Story about Pietrasanta
Founders Giuseppe and Loris Massimini and Niccolò Bertolini found themselves deeply enthralled by art loving Pietrasanta, the historic capital of Versilia snuggled between the Tirreno Sea and the breathtaking Apuan Alps. Enchanted, the trio brought along the charms of this medieval city on the coast of northern Tuscany to Singapore, finding Ristorante Pietrasanta in a black and white house along Portsdown Road in 2008.
"Ristorante Pietrasanta was started with the intention of presenting affordable Tuscan cuisine to friends, not customers.” Executive Chef Loris Massimini says.
A decade later after amassing a fan base of loyal diners with its repertoire of winning favourites, Ristorante Pietrasanta opened a new chapter at One North.Discover Dining@Pietrasanta